A taste of Jamaica

It is always great to visit Jamaica when you haven’t visited in a while.

Took a short trip to my homeland recently just wanted to share a few photos to wet your appetite

Approaching Norman Manley Airport in Kingston
A closer view from the air
Bust of Agnes “Aggie” Bernard outside the Craft Market in Kingston. She was one the first female pioneer of the labor movement in Jamaica.
My friend’s garden
Another part of my friend’s garden
Ackee tree. Ackee and salt fish is our national dish. They are not ready for harvesting until they are opened
Red berries on palm trees. These berries are not edible. It appears that this palm is the Manila Palm.
Mango season trees are laden with mangoes
Blue mountains viewed from Red Hills, Kingston
Kingston city viewed from Red Hills. Jamaica is known internationally for Blue Mountain Coffee.
The coastline in downtown Kingston
Part of the view heading down from Red Hills.

Let’s take a look at something to eat

Roasted fish also note mangoes on the table. There are many types of mangoes I am not particular I was just glad to enjoy some.
Pineapple and naseberry (Sapodilla) have not had that for many years. Had some mackerel rundown after.
Escovitch fish bammy and beef patties. Bammy is made from cassava (yuca) can be eaten fried or steamed definitely a Jamaican staple.
Grilled mixed seafood, octopus, mussels, shrimp and salmon.
Ackee and saltfish, fried dumplings and liver.
Mango and itioti apple
Beach viewed from the fourth floor at Jewel Grande Hotel in Montego Bay
Sunrise at Jewel Grande
Sunset at Jewel Grande on the Caribbean Sea.
Himalayan salt room at the spa

Jewel Grande is an all inclusive and spa. You are also able to book without being all inclusive.

Well back to reality leaving today.

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